APPETIZERS / STARTERS
Spicy deep-fried chicken dish.
Marinated boneless chicken baked in the tandoor oven.
Crisp on the outside, soft on the inside, this snack is made of mashed potatoes with vegetables (veg choice) or ground chicken or beef (non-veg choice)
Fried pastry with a savoury filling such as spiced potatoes (veg choice) or ground meat (non-veg choice)
Marinated chicken cooked in the tandoor oven.
Skewered marinated ground meat (lamb or beef) cooked in the tandoor oven.
Spicy marinated pan fried filet of fish.
Savoury fritter made of lentils, a south Indian favourite. (Vegetarian)
Marinated Lamb chops grilled in tandoor oven
Succulent chunks of chicken wrapped in creamy textures of cheese, cream cheese and sour cream along with spices.
Mixed Tandoor Platter
A delicious mix of tandoor oven baked chicken, fish, shrimp and kebabs served with mint chutney.
Unleavened whole wheat flatbread.
Leavened bread baked in the tandoor oven.
Vegetables and shredded tandoori chicken in a wrap made with chapati.
Fluffy, deep fried, leavened bread, best eaten with Chickpea/Channa Masala.
Kulcha with curried potato stuffing.
Chicken Tikka Masala
Chunks of grilled chicken tikka cooked in a spicy sauce.
Paneer (cottage cheese chunks) cooked in pureed spinach seasoned in spices.
Fish Molee (Kerala Style)
Molee means stew. This is a sour and mild curry with pieces of boneless fish stewed in coconut milk and light spices.
Curry made with ground chicken OR ground beef
Mutton Rogan Josh
Kashmiri tomato based, lamb curry cooked with spices in cashew nut paste.
Beef Pepper Fry
Stir fry beef chunks flavoured with spices especially black pepper in Kerala style.
Butter Chicken Masala
Mild, tomato based, creamy curry with chicken chunks.
A flavourful, spicy, semi gravy dish consisting of marinated shrimps cooked in an onion tomato gravy.
Chicken chunks stewed in an onion tomato based, spiced sauce.
Egg Roast ( Kerala Style )
Hard boiled eggs cooked in an onion and tomato based semi dry gravy.
Mutton Or Chicken Stew
This stew is a mild, coconut milk based, blended with spices and can have chicken / mutton and vegetables.
Paneer butter masala ( vegetarian )
Mild, creamy curry with chunks of cottage cheese.
Chickpeas in a semi dry, spicy, citrusy gravy, goes well with “Bhatura”.
Dal makhani is a popular Indian lentil curry with the main ingredients being whole black lentil and red kidney beans.
This yellow lentil curry is of medium to thick consistency and goes well with Jeera Rice or Chapati.
Idiappam / Noolputtu
Steamed rice noodles with shredded coconut, best eaten with stew.
Crepe made from ground rice and lentils, served with coconut chutney.
Dosa stuffed with curried potatoes, served with coconut chutney.
Layered, flaky flatbread made from flour, speciality of Kerala.
Lacy pancake made with fermented rice batter and coconut milk.
Steamed in a coconut shell or a cylinder mould made from ground white and brown rice powder layered with coconut, eaten with chicken curry or stew.
Basmati rice seasoned with cumin seeds (Vegetarian).
Yellow rice cooked with turmeric (Vegetarian).
Basmati rice cooked in coconut milk and mildly seasoned with coconut flakes and whole spices (Vegetarian).
Steamed rice cooked with various vegetables.
Chicken Dum Biryani
Aromatic mixed rice dish with chicken cooked in a special, old style baking process that bring out the flavours beautifully.
Mutton Dum Biryani
Aromatic, spicy mixed rice dish with mutton chunks.
Mixed Bean & Vegetable Salad
Kachumber is a onion-tomato-cucumber salad tossed with Indian spices and herbs.
Milk-solids-based dessert shaped into small balls and soaked in cardamom flavoured sugar syrup.
This dessert is primarily made with grated carrots.
Famous south Indian sweet made with all-purpose flour,butter and sugar.
Popular in Kerala, this is a pudding made by boiling vermicelli with milk and sugar, flavoured with cardamom.
Various kinds of fruits in ice cream topped with custard.