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APPETIZERS / STARTERS

Chicken65

Spicy deep-fried chicken dish.

550

Chicken Tikka

Marinated boneless chicken baked in the tandoor oven.

590

Cutlet

Crisp on the outside, soft on the inside, this snack is made of mashed potatoes with vegetables (veg choice) or ground chicken or beef (non-veg choice)

400 (2 pcs)

Samosa

Fried pastry with a savoury filling such as spiced potatoes (veg choice) or ground meat (non-veg choice)

400 (2 pcs)

Tandoori Chicken

Marinated chicken cooked in the tandoor oven.

550 (2 pcs)

Sheekh Kebab

Skewered marinated ground meat (lamb or beef) cooked in the tandoor oven.

580 (2 pcs)

Tava Fry

Spicy marinated pan fried filet of fish.

480 (2 pcs)

Parippu Vada

Savoury fritter made of lentils, a south Indian favourite. (Vegetarian)

400 (2 pcs)

Lamb chop

Marinated Lamb chops grilled in tandoor oven

780 (2 pcs)

Malai Kebab

Succulent chunks of chicken wrapped in creamy textures of cheese, cream cheese and sour cream along with spices.

600

Mixed Tandoor Platter

A delicious mix of tandoor oven baked chicken, fish, shrimp and kebabs served with mint chutney.

1680

BREADS

Chapati

Unleavened whole wheat flatbread.

400 (2 pcs)

Naan

Leavened bread baked in the tandoor oven.

250

Garlic Naan

350

Cheese Nan

480

Kathi Roll

Vegetables and shredded tandoori chicken in a wrap made with chapati.

580

Bhatura

Fluffy, deep fried, leavened bread, best eaten with Chickpea/Channa Masala.

390

Masala Kulcha

Kulcha with curried potato stuffing.

460

CURRIES

Chicken Tikka Masala

Chunks of grilled chicken tikka cooked in a spicy sauce.

980

Palak Paneer

Paneer (cottage cheese chunks) cooked in pureed spinach seasoned in spices.

950

Fish Molee (Kerala Style)

Molee means stew. This is a sour and mild curry with pieces of boneless fish stewed in coconut milk and light spices.

1180

Keema Curry

Curry made with ground chicken OR ground beef

950 (Chicken) 1150 (Beef)

Mutton Rogan Josh

Kashmiri tomato based, lamb curry cooked with spices in cashew nut paste.

1380

Beef Pepper Fry

Stir fry beef chunks flavoured with spices especially black pepper in Kerala style.

1380

Butter Chicken Masala

Mild, tomato based, creamy curry with chicken chunks.

980

Shrimp Masala

A flavourful, spicy, semi gravy dish consisting of marinated shrimps cooked in an onion tomato gravy.

1080

Chicken Curry

Chicken chunks stewed in an onion tomato based, spiced sauce.

900

Egg Roast ( Kerala Style )

Hard boiled eggs cooked in an onion and tomato based semi dry gravy.

850

Mutton Or Chicken Stew

This stew is a mild, coconut milk based, blended with spices and can have chicken / mutton and vegetables.

1280 (Mutton) 980 (Chicken)

Paneer butter masala ( vegetarian )

Mild, creamy curry with chunks of cottage cheese.

950

Channa masala

Chickpeas in a semi dry, spicy, citrusy gravy, goes well with “Bhatura”.

890

Dal Makhani

Dal makhani is a popular Indian lentil curry with the main ingredients being whole black lentil and red kidney beans.

1080

Dal Fry

This yellow lentil curry is of medium to thick consistency and goes well with Jeera Rice or Chapati.

850

KERALA SPECIALITIES

Idiappam / Noolputtu

Steamed rice noodles with shredded coconut, best eaten with stew.

580

Dosa

Crepe made from ground rice and lentils, served with coconut chutney.

790

Masala Dosa

Dosa stuffed with curried potatoes, served with coconut chutney.

1080

Kerala Porotta

Layered, flaky flatbread made from flour, speciality of Kerala.

580 (2pcs)

Appam

Lacy pancake made with fermented rice batter and coconut milk.

500 (2 pcs)

Puttu

Steamed in a coconut shell or a cylinder mould made from ground white and brown rice powder layered with coconut, eaten with chicken curry or stew.

580

RICE

Jeera Rice

Basmati rice seasoned with cumin seeds (Vegetarian).

400

Turmeric Rice

Yellow rice cooked with turmeric (Vegetarian).

300

Coconut Rice

Basmati rice cooked in coconut milk and mildly seasoned with coconut flakes and whole spices (Vegetarian).

680

Vegetable Pulao

Steamed rice cooked with various vegetables.

680

Chicken Dum Biryani

Aromatic mixed rice dish with chicken cooked in a special, old style baking process that bring out the flavours beautifully.

1280

Mutton Dum Biryani

Aromatic, spicy mixed rice dish with mutton chunks.

1480

SALADS

Ruchira salad

680

Mixed Bean & Vegetable Salad

680

Kachumber Salad

Kachumber is a onion-tomato-cucumber salad tossed with Indian spices and herbs.

550

DESSERTS

Gulab jamun

Milk-solids-based dessert shaped into small balls and soaked in cardamom flavoured sugar syrup.

400

Gajar Halwa

This dessert is primarily made with grated carrots.

480

Badusha

Famous south Indian sweet made with all-purpose flour,butter and sugar.

480 (2 pcs)

Payasam

Popular in Kerala, this is a pudding made by boiling vermicelli with milk and sugar, flavoured with cardamom.

480

Fruit Salad

Various kinds of fruits in ice cream topped with custard.

480

DRINKS

Lassi

Lassi is a yoghurt based sweet drink.
300

Mango Lassi

Mango flavoured sweet yoghurt drink.
350

Mango juice

350

Orange Juice

300

Apple Juice

300

Ginger Ale

300

Chai ( Indian milk tea )

350

Tea

300

Coffee

300

RUCHIRA PARTY SET