CUTLET

Crisp on the outside soft on the inside, this snack is made of mashed potatoes, vegetables and chicken

SAMOSA (2 pcs)

Fried pastry with a savory filling such as spiced potatoes

PARIPPU VADA

Savory fritter made of lentils, a south Indian favorite. (vegan)

TAVA FISH FRY

Spicy marinated pan fried filet of fish.

LAMB CHOP

Marinated lamb chops grilled in the tandoor oven.

MALAI KEBAB

Succulent chunks of chicken marinated in cheese, sour cream and spices, this is creamy chicken grilled in the tandoor oven.

MIXED TANDOOR PLATTER

A delicious mix of tandoor oven baked chicken, fish, prawn and sheekh kebab served with mint chutney.

FISH TIKKA

Boneless fish marinated and grilled in tandoor oven

TANDOORI PRAWNS

Prawns marinated and grilled in tandoor oven

MASALA PAPAD

Crispy lentil cracker topped with seasoned chopped vegetables.

SHEEKH KEBAB

Skewered marinated ground meat (lamb) cooked in the tandoor oven

TANDOORI CHICKEN

Marinated chicken cooked in the tandoor oven.

CHICKEN 65

Spicy deep-fried chicken chunks.

CHICKEN TIKKA

Spicy marinated boneless chicken baked in the tandoor oven.

NAAN

Leavened bread baked in the tandoor oven.

GARLIC NAAN

CHEESE NAAN

SESAME NAAN

MASALA KULCHA

Stuffed with combination of spices, potatoes and vegetables.

CHAPATI

Unleavened whole wheat flatbread.

KERALA PAROTTA

Layered, flaky flatbread made from flour, specialty of Kerala.

BHATURA

Fluffy, deep fried, leavened bread, best eaten with Channa Masala.

KATHI ROLL

Whole wheat flatbread wraps with shredded tandoori chicken and vegetables.

APPAM

Lacy pancake made with fermented rice batter and coconut milk.

Dosa

Crepe made from ground rice and lentil

Masala Dosa

CHICKEN MASALA DOSA

PUTTU

Steamed in a coconut shell or a cylinder mould made from ground white and brown rice layered with coconut, eaten with chicken curry or stew” with (served with curry) .

NOOL PUTTU

Steamed rice noodles with shredded coconut, best eaten with stew.

TANDOOR ROTI

Tandoor roti is a whole wheat flatbread made in the tandoor oven.

PLAIN RICE (Japanese or Indian)　

JEERA RICE

Basmati rice seasoned with cumin seeds.

TURMERIC RICE (Japanese or Indian)

Indian Basmati rice cooked with Turmeric

LEMON RICE

Delicious south Indian dish taste sour, spicy and salty at the same time.

COCONUT RICE

Basmati rice cooked in coconut milk and mildly seasoned with coconut flakes and whole spice.

CHICKEN DUM BIRIYANI

Aromatic mixed rice dish using Basmati rice and chicken, cooked in a special, old style baking process that brings out the flavours beautifully.

MUTTON DUM BIRIYANI

Aromatic, spicy mixed rice dish with mutton chunks.

VEGETABLE BIRIYANI

Aromatic rice dish cooked with vegetables

Prawns BIRIYANI

BUTTER CHICKEN

Mild, sweet tomato-based creamy chicken curry

KERALA BEEF FRY (Dry curry)

MUTTON FRY (Dry curry)

CHICKEN FRY (Dry curry)

METHI FISH MASALA

Fish cooked in herb fenugreek, it is a semi dry curry.

CHICKEN TIKKA MASALA

Tomato based curry with grilled chicken tikka

KEEMA CURRY

Delicious ground chicken or beef curry

CHICKEN CURRY

BEEF CURRY

MUTTON ROGAN GOSH

Tomato and onion based, lamb curry cooked with spices.

SHRIMP MASALA

A flavourful, spicy, semi gravy dish consisting of marinated shrimps cooked in an onion tomato gravy.

CHICKEN CHETTINAD

Spicy, flavorful, aromatic south Indian chicken curry.

CHICKEN STEW (KERALA DISH)

Coconut milk based stew made with chicken, mutton or vegetables

MUTTON STEW (KERALA DISH)

VEGETABLE STEW (KERALA DISH) (VEGAN)

FISH MOLEE (KERALA DISH)

Fish stewed in coconut milk and tamarind sauce.

SAAG CHICKEN

Spinach paste based, lightly spiced chicken curry

EGG MASALA (KERALA DISH)

Hard boiled eggs cooked in an onion and tomato-based, semi-dry gravy.

DAL MAKHANI

Creamy curry with mixed whole lentils and beans

DAL TADKA (vegan)

This yellow lentil curry is of medium to thick consistency and goes well with Jeera Rice or Chapati.

PANEER BUTTER MASALA

Mild, creamy curry with chunks of cottage cheese.

PALAK PANEER

Paneer (cottage cheese chunks) cooked in pureed spinach and seasoned in spices.

ALOO PALAK

Potato chunks cooked in pureed spinach and seasoned in spices

VEGETABLE KORMA

Rich, creamy, mildly spiced, flavorful vegetable curry

ALOO GOBI (Semi dry curry)

Curried, sautéed chunks of potatoes and cauliflower

KADALLA CURRY (Vegan)

Black chickpea cooked in a spicy sauce with shredded coconut.

CHANNA MASALA

Chickpeas in a semi-dry, spicy, citrusy gravy. This dish goes well with “Bhatura”.

VEGETABLE CURRY (Vegan)

Tomato based mixed vegetable curry

GULAB JAMUN

Soft donut ball soaked in sweet syrup.　

GAJAR HALWA

Grated carrots cooked in sweetened milk.

FRUIT SALAD

Mix of fruits in ice cream.

BADUSHA

Badusha is a flaky, round shaped, golden colored sweet meat.

ICE CREAM

LASSI - SWEET YOGURT DRINK

Mango Lassi-
(YOGHURT DRINK MANGO FLAVOURED )

ORANGE JUICE

MANGO Juice

APPLE JUICE

GINGER ALE

COFFEE

CHAI

TEA